FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, ...

Manufacturer: Ballantine Books
Written By: Rocco DiSpirito

The companion volume to The New York Times bestseller The Omnivore's Dilemma Michael Pollan's lastbook , The Omnivore's Dilemma, launched a national conversation about the American way of eating; now In Defense of Food shows us how to change it, one meal at a time. Pollan proposes a new answer to the question of what we should eat that comes down to seven ...

• ISBN13: 9780143114963
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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Manufacturer: Penguin (Non-Classics)
Written By: Michael Pollan

Jonathan Safran Foer spent much of his teenage and college years oscillating between omnivore and vegetarian. But on the brink of fatherhood-facing the prospect of having to make dietary choices on a child's behalf-his casual questioning took on an urgency His quest for answers ultimately required him to visit factory farms in the middle of the night, dissect the emotional ingredients of ...

• ISBN13: 9780316069908
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Little, Brown and Company
Written By: Jonathan Safran Foer

A national bestseller that has changed the way readers view the ecology of eating, this revolutionary book by award winner Michael Pollan asks the seemingly simple question: What should we have for dinner? Tracing from source to table each of the food chains that sustain us— whether industrial or organic, alternative or processed—he develops a portrait of the American way of eating. The ...

• ISBN13: 9780143038580
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Penguin
Written By: Michael Pollan

Revised edition of the classic cookbook, originally published in 1961.

Manufacturer: Alfred A. Knopf
Written By: Julia Child, Louisette Bertholle, Simone Beck

Are you HUNGRY? The number-one New York Times bestselling phenomenon is BACK---with even more yum-a-licious guilt-free recipes. This time, the EASIEST ones on the planet! Hungry Girl’s recipes aren't just delicious, they’re SUPER-SIMPLE, too. Hungry Girl 1-2-3 will help ...

Manufacturer: St. Martin's Griffin
Written By: Lisa Lillien

My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard ...

• ree drummond
• pioneer woman
• cook book
• 0061658197

Manufacturer: William Morrow Cookbooks
Written By: Ree Drummond

The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the French manner ...

Manufacturer: Knopf
Written By: Julia Child, Louisette Bertholle, Simone Beck

From the New York Times Bestselling author of The Biggest Loser cookbooks: amazingly simple, super-speedy, and decadent recipes that taste sinful but are 100 percent guilt-free Devin Alexander lives by the motto that "twenty minutes in the kitchen can save you 3 hours on the treadmill!" The chef and author of The Biggest Loser Cookbook  has maintained a weight ...

• ISBN13: 9780767931571
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Broadway
Written By: Devin Alexander

There’s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise for the baker who took on such a time-consuming task. Now, you can fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time, and Artisan Bread in Five Minutes a Day will show you ...

• ISBN13: 9780312362911
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Thomas Dunne Books
Written By: Jeff Hertzberg MD, Zoe Francois