FRIED CHICKEN, MACARONI AND CHEESE, BROWNIES, AND 147 OTHER FAVORITE RECIPES UNDER 350 CALORIES In this delectable cookbook, award-winning chef Rocco DiSpirito transforms America’s favorite comfort foods into deliciously healthy dishes—all with zero bad carbs, zero bad fats, zero sugar, and maximum flavor. What’s more, Rocco provides time-saving shortcuts, helpful personal advice, ...

Manufacturer: Ballantine Books
Written By: Rocco DiSpirito

Revised edition of the classic cookbook, originally published in 1961.

Manufacturer: Alfred A. Knopf
Written By: Julia Child, Louisette Bertholle, Simone Beck

My name is Ree. Some folks know me as The Pioneer Woman. After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard ...

• ree drummond
• pioneer woman
• cook book
• 0061658197

Manufacturer: William Morrow Cookbooks
Written By: Ree Drummond

The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970.Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the French manner ...

Manufacturer: Knopf
Written By: Julia Child, Louisette Bertholle, Simone Beck

Thomas Keller shares family-style recipes that you can make any or every day.In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines ...

Manufacturer: Artisan
Written By: Thomas Keller

Food Network star Guy Fieri takes you on a tour of America's most colorful diners, drive-ins, and dives in this tie-in to his enormously popular television show, complete with recipes, photos, and memorabilia. Packed with Guy's iconic personality, Diners, Drive-ins and Dives follows his hot-rod trips around the country, mapping out the best places ...

• ISBN13: 9780061724886
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: William Morrow Cookbooks
Written By: Guy Fieri, Ann Volkwein

Product Description Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual "crockpot" fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco ...

• ISBN13: 9780547003030
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Houghton Mifflin Harcourt
Written By: Michele Scicolone

Join New York Times bestselling author and Food Network star Guy Fieri for a second helping of the best diners, drive-ins, and dives across America!Guy Fieri strikes again with More Diners, Drive-ins and Dives, giving you a road map to road food that's earned its culinary citizenship in "Flavortown." Join Guy on a cross-country noshing parade, mapping out the best places you've never heard of-more ...

• ISBN13: 9780061894565
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: William Morrow Cookbooks
Written By: Guy Fieri, Ann Volkwein

When the last edition of the Joy of Cooking appeared in 1997, it was a chef-centric, rarified global ingredient kind of moment. And now, 1997 seems very far away. This country is in an economically wobbly, terror-filled time where Americans have kept close to home both literally and figuratively. The 75th Anniversary Edition of the Joy of Cooking -- as it has always done -- speaks to the time it ...

• All new black & white illustrations
• Hardcover, 1,132 pages
• New York Times Bestseller

Manufacturer: Scribner
Written By: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker

Winner of the 2009 James Beard Book Award for Best Book: Reference and Scholarship Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew ...

Manufacturer: Little, Brown and Company
Written By: Karen Page, Andrew Dornenburg