Smoke & Spice, the best-selling and James Beard Award-winning cookbook that revolutionized backyard home cooking, has been completely revised and updated to include 400 recipes. Culinary experts Cheryl and Bill Jamison use their barbecue savvy to show that smoke-cooked barbecue-- what many believe to be "real" barbecue and the province of pitmasters and Southern barbecue joints-- can be ...

• ISBN13: 9781558322622
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Harvard Common Press
Written By: Cheryl Alters Jamison, Bill Jamison

Steven Raichlen is America's grilling authority. He is the author of The Barbecue! Bible, winner of an IACP/Julia Child Cookbook Award, and Barbecue! Bible Sauces, Rubs, and Marinades. Esquire calls him the "master griller." The New Yorker writes, "For aspiring gourmets of the grill . . . there is only one book: The Barbecue! Bible." Now Steven Raichlen's written the bible behind The ...

Manufacturer: Workman Publishing Company
Written By: Steven Raichlen

Now the biggest and the best recipe collection for the grill is getting better: Announcing the full-color edition of The Barbecue! Bible, the 900,000-copy bestseller and winner of the IACP/Julia Child Cookbook Award. Redesigned inside and out for its 10th anniversary, The Barbecue! Bible now includes full-color photographs illustrating food preparation, grilling techniques, ...

Manufacturer: Workman Publishing Company
Written By: Steven Raichlen

A trailblazing chef reinvents the art of cooking over fire.Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental ...

• ISBN13: 9781579653545
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Artisan
Written By: Francis Mallmann, Peter Kaminsky

The New Yorker said it best: "For aspiring gourmets of the grill, there is only one book: The Barbecue! Bible." An IACP/Julia Child Cookbook Award-winner with over 210,000 copies in print, The Barbecue! Bible is Steven Raichlen's highly successful, far-reaching version of Grilling 101. Well, now comes Grilling 201-the grilling guru's seminar in the flavor boosters, dry and wet, that give ...

• ISBN13: 9780761119791
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Workman Publishing Company
Written By: Steven Raichlen

Everything a griller wants to know in the most complete grilling technique book ever:Five keys to grilling great steakThe right way with baby back ribsWhat to do when flare-ups happenThe way to smoke a turkeyFive secrets for perfect fish every timeSimple ways to check for donenessGetting great results with your smokerThe way to handle foods that stickWorking ...

• ISBN13: 9780376020598
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Oxmoor House
Written By: Jamie Purviance

Building on the tremendous success of Weber's Art of the Grill, Weber the world's best-known and most trusted grilling experts, return with the ultimate in barbeque cookbooks. Weber's Big Book of Grilling is the definitive guide to outdoor cooking. Packed with 350 recipes and hundreds of sure-fire tips and techniques, this one-stop cookbook is guaranteed to turn readers everywhere into backyard ...

• Weber #62542 Big Book of Grilling By Jamie Purviance & Sandra S. McRae
• WEBER

Manufacturer: Chronicle Books
Written By: Jamie Purviance, Sandra S. McRae

BACKYARD BBQ The Art of Smokology is in it's Fourth Printing This book covers all the barbecue basics of Backyard Smoking, as taught in Chef McPeake's barbecue classes. Hence the name: The Art of Smokology. From starting your fire, to buying, selecting, trimming and smoking meats. Also chapters covering terms, rub making, sauce making, brining and the proper procedures for smoking ...

Manufacturer: Richard W. McPeake
Written By: Richard W. McPeake

Smoky, earthy, fruity, and spicy, the flavors of the Southwest have intrigued Bobby Flay ever since he was a young chef, eventually serving as the inspiration for the menu at his first restaurant, Mesa Grill. Now sixteen years later, Bobby’s bold and vivacious take on this cuisine has made him a fixture on America’s culinary scene and turned Mesa Grill into a veritable institution. In Bobby ...

• Hardcover, 278 pages
• Includes list of must-haves for the pantry and tips on basic cooking technique
• Recipes for drinks, appetizers, soups, salads, main dishes, sides, sauces, desserts and brunch dishes

Manufacturer: Clarkson Potter
Written By: Bobby Flay

Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything you've ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the "Five Easy Lessons" program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle ...

• ISBN13: 9780762436095
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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Manufacturer: Running Press
Written By: Gary Wiviott, Colleen Rush