From the experts, the definitive book on home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and ...

• ISBN13: 9780778801313
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Robert Rose
Written By: Judi Kingry, Lauren Devine

The only book for home cooks offering a complete introduction to the craft. CHARCUTERIE—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which ...

• ISBN13: 9780393058291
• Condition: USED - VERY GOOD
• Notes:
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Manufacturer: W. W. Norton & Company
Written By: Michael Ruhlman, Brian Polcyn

For thousands of years humans have enjoyed the taste and nutrition of fermented foods and drinks. We rely on the transformative, almost magical power of fermentation to preserve and improve all sorts of food, making them tastier, more digestible, and more appealing. Author Sandor Katz takes readers on a whirlwind trip through the wild world of fermentation. The book is divided into chapters that ...

• ISBN13: 9781931498234
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Chelsea Green Publishing
Written By: Sandor Ellix Katz

• ISBN13: 9780882667034
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Storey Publishing, LLC
Written By: Mike Bubel, Nancy Bubel

Everything you need to know to can and preserve your own food With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you're an experienced canner and preserver looking to expand ...

• ISBN13: 9780470504550
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: For Dummies
Written By: Amelia Jeanroy, Karen Ward

Typical books about preserving garden produce nearly always assume that modern "kitchen gardeners" will boil or freeze their vegetables and fruits. Yet here is a book that goes back to the future—celebrating traditional but little-known French techniques for storing and preserving edibles in ways that maximize flavor and nutrition.Translated into English, and with a new foreword by ...

• ISBN13: 9781933392592
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: Chelsea Green Publishing
Written By: The Gardeners and Farmers of Centre Terre Vivante

Millions of shoppers save money buying groceries in bulk — trays of boneless chicken breasts, pairs of flank steaks, and flats of ripe tomatoes. But savings can quickly become losses if those bulk quantities spoil in the refrigerator or lie forgotten — unlabeled and unrecognizable under layers of ice crystals — in the back of the freezer.Kati Neville and Lindsay Tkacsik have built ...

• ISBN13: 9781580176828
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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Manufacturer: Storey Publishing, LLC
Written By: Kati Neville, Lindsay Tkacsik

A guide to food dehydrating shows readers how to make preservative-free dried apple rings, candied apricots, beef and fish jerkies, sun-dried tomatoes, corn chips, herb seasonings, dried fruit sugars, and more. 100,000 first printing. Tour.

• ISBN13: 9780688130244
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Manufacturer: William Morrow and Co., Inc.
Written By: Mary Bell

Hard times aren’t just coming, they are here already. The recent economic collapse has seen millions of North Americans move from the middle class to being poor, and from poor to hungry. At the same time, the idea of eating locally is shifting from being a fringe activity for those who can afford it to an essential element of getting by. But aside from the locavores and slow foodies, who ...

• ISBN13: 9780865716520
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.
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Manufacturer: New Society Publishers
Written By: Sharon Astyk

Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.

Manufacturer: BN Publishing
Written By: U.S. Dept. of Agriculture